Panna Recipes: Caramelized Cauliflower With Hazelnuts, Parmesan and Sage by Anita Lo

Caramelized Cauliflower With Hazelnuts, Parmesan and Sage by Anita Lo

Here is a great way to introduce this vegetable to someone who’s never tried it before, even as a vegetarian main course. It contains loads of surprising flavors with sweet and salty accents.

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