The Essence of Emeril: Sweet Soufflés With Sugar On Top

Sweet Soufflés With Sugar On Top

Emeril shares tips on how to successfully bake a soufflé. First, a chocolate soufflé covered in powdered sugar, sure to satisfy that sweet tooth. Next, a bread pudding recipe that he turns into a soufflé. Plus, a whiskey cream sauce to top it all off.

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