From Martha’s Kitchen: Spring Dinner
Spring Dinner
A salute to spring from Martha Stewart and chef Terrance Brennan: First, a specially crafted menu including a spring vegetable salad. Learn Brennan’s recipes for sautéed sea bass with a rhubarb sauce, and panna cotta, a creamy Italian dessert.
Other From Martha’s Kitchen videos
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Three Spring Recipes
Season:2 Ep. 80
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Four Great Salads
Season:2 Ep. 72
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Host a Soup Party
Season:2 Ep. 50
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Studio Tour and Organizing a Kitchen
Season:2 Ep. 26
