Emeril’s Table: Butchers’ Favorite Cuts

Butchers’ Favorite Cuts

Emeril invites butchers from Fleisher’s Grass-Fed and Organic Meats to explain how to find the right cut of meat. Plus, try flavorful recipes for seared tri-tip steak with bearnaise sauce and a grilled flat-iron steak with an avocado-red onion salad.

Other Emeril’s Table videos

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