From Martha’s Kitchen: Baking Breads and Cakes
Baking Breads and Cakes
Discover the secrets to baking crusty Pugliese bread from chef Jim Lahey of the Sullivan Street Bakery. Then Martha makes a nutty Saint Andre cake with an apricot-Cognac glaze. Plus, get icing tips for decorating jumbo sunflower-shaped sugar cookies.
Other From Martha’s Kitchen videos
-
Steak and Potatoes
Season:1 Ep. 65
-
Easy Apple Recipes
Season:1 Ep. 34
-
Easter Celebration Southern-Style
Season:1 Ep. 15
