Chefs A'Field: Tom Douglas: Palace Kitchen and Dahlia Longe: Seattle, WA

Tom Douglas: Palace Kitchen and Dahlia Longe: Seattle, WA

Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea.

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