Lidia's Italy: Grazing in Abruzzo
Grazing in Abruzzo
Lidia visits Abruzzo and makes a farro pasta topped with arugula and ricotta. Following her main course of Lamb with Olives, she creates the deliciously fun Scrippelle which look like fettuccine and tosses them in a hot caramel, citrus and apricot sauce
Other Lidia's Italy videos
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Braising Beef With Beer
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Conquering Cauliflower
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Gnocchi Sardinian-Style
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Rolling Out a Genovese Buffet
Season:3 Ep. 22
