A Cook's Tour: Puebla, Where the Good Cooks Are from

Puebla, Where the Good Cooks Are from

Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).

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