A Taste of Asia: Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence

Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence

Different parts of Seoul are explored, and foods featured include doenjang, sinseonro and tteokbokki are discussed. The Chuseok holiday is also explained and gimjang kimchi is made.

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