The Chef's Kitchen: Spring Salad, Shrimp Ceviche, Paella and Chipino at the Fine Living Festival in Kennebunkport Maine

Spring Salad, Shrimp Ceviche, Paella and Chipino at the Fine Living Festival in Kennebunkport Maine

Nathan Nadeau makes a fresh spring salad, Gary Caron creates the Stripers' Maine Shrimp Ceviche,Evan Deluty and Marc Orfaly combine talents to make paella and chipino.

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