The Chef's Kitchen: Poached Artichoke, Antipasta, Lobster and Steak at the Fine Living Festival in Kennebunkport Maine

Poached Artichoke, Antipasta, Lobster and Steak at the Fine Living Festival in Kennebunkport Maine

Jonathan Cartwright makes poached artichoke with grilled zucchini, Tony Clark makes Antipasta and more, Robert Fischer makes Lobster Savannah, Jason Casey makes Paella and NY strip steak.

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